Bristol Harbourside restaurant and Spirit client Jacks Brasserie celebrated its seasonal re-opening and new spring menu with an exclusive taster evening.
Set in a peaceful waterside location, Jacks Brasserie is also on the doorstep of several major businesses on the Harbourside, which Spirit has been working with the restaurant to attract.
More than 70 people attended the invite-only event, including representatives from Savills, Hartnell Taylor Cook and Vouchercould. Guests enjoyed mouth-watering canapés with wines carefully selected to complement each one.
The event also created a buzz amongst the local media, with journalists from Flavour Magazine, Heart radio, South West Business Insider, Bristol Bites, Bristol 24-7, The Bristol Magazine and Food magazine.
Spirit kept up the momentum in the run up to Valentine’s day with increased social media activity, advertising, even handing out chocolate brownies to nearby office workers. This resulted in a restaurant full to capacity on one of the most popular nights of the year for dining out.